Farm‑to‑Table Experiences
No long haul transport. No mystery supply chain. Our produce and lamb are raised and grown with the end plate in mind, working closely with the kitchen so what’s planted and raised lines up with what’s inspiring the menu at the Mudbar Restaurant.
What to Expect
- Breakfasts: “Fresh eggs, homemade bread or pastries, seasonal fruit, and good coffee or tea.”
- Supper Clubs / Shared Dinners: “On selected dates, join us around a large table for a set menu featuring the best of the farm and local area.”
Note: We can cater for most dietary requirements with notice – please share any needs when you book.